Photography ... astronomy ... art ... design ... technology
(... and the odd rant)

All of these make my world go 'round, to some extent, and they will all be found here at some time or other. Some of the photography can be purchased from my Redbubble site. I can also be found at Tempus Fugit (no longer being updated).

Wednesday, November 4, 2015

Yet more kitchen capers

Occasionally, when either necessity dictates or the mood takes me, I set to in the kitchen, and concoct something that I hope will be edible. I dislike using recipes, so tend to either stick with standards (meat, veg and multi-ingredient mash; fish and whatever; bolognese, con carne, or just stuff mixed and cooked in whatever time-honoured fashion is appropriate... you get the picture) or invent something as I go. The latter can be a risky venture, leading to unpalatable or just disappointing results, but thankfully I can usually pull off something worthwhile.

Tonight, I fancied something inspired by a simple rice-and-lentils meal we enjoyed with friends years ago, when we dropped in with little warning. It was tasty and simple, and despite their disclaimer that it was nothing special, I liked it very much. Why I should wait 22 years to attempt something similar is beyond explanation.

Here's the gist of it:

Lentils with rice and vegetables

• 1/4 cup green lentils
• 1/4 cup brown lentils
• 1 cup rice and ancient grains (or just brown rice)
• 1 onion, chopped
• 1 carrot, grated
• 2 cloves of garlic, mashed
• a dozen or so round beans, chopped
• 1/2 small red capsicum, chopped
• handful of cherry tomatoes, halved
• 1 can chopped tomatoes
• small amount of chopped salami, cabanossi, etc, if desired (I desired)
• sprinkle of basil and oregano

Simmer lentils for about 10 minutes, then top up with cold water, add rice and simmer for another 20-30 minutes or until cooked.

Saute onion until soft, then add garlic for a minute or so. Add carrot, beans, capsicum, chopped tomatoes and herbs (and meats if used), and simmer while rice & lentils are cooking. When all is nearly done, add cherry tomatoes and simmer for another 5 minutes or so.

Drain rice & lentils when ready, rinse with hot water, and add vegie mixture with salt & pepper to taste.

If daughter is not eating with you, add mushrooms to the vegie mix, or anything else that she would otherwise object to.

It was scoffed satisfactorily, and Young Man of item-with-daughter status ate his before leaving the kitchen, then obliged with preventing a leftovers situation from arising.

It's what's called a result, I believe.

There was no photograph, so here's something completely different.

Lunar occultation of Saturn, 14 May 2014

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